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10-Minute Ty Ling Sesame Noodles
INGREDIENTS:
- 8 oz Ty Ling Chinese Noodles
- ¼ cup creamy peanut butter
- 3 tbsp soy sauce
- 2 tbsp Ty Ling Pure Sesame Oil
- 1–2 tbsp sriracha, depending on desired spice
- ½ tsp red chili flakes
- ¼ cup hot noodle water, as needed
DIRECTIONS:
- Cook the noodles: Prepare Ty Ling Chinese Noodles according to package directions. Before draining, reserve about ¼ cup of the noodle water.
- Make the sauce: In a large bowl, whisk together peanut butter, soy sauce, Ty Ling Pure Sesame Oil, sriracha, and red chili flakes.
- Loosen the sauce: Slowly mix in a little of the reserved hot noodle water until the sauce becomes smooth and creamy.
- Toss: Add the drained noodles directly to the bowl and toss until completely coated in the sesame-peanut sauce.
- Serve: Divide between bowls and finish with an extra drizzle of Ty Ling Pure Sesame Oil or a sprinkle of red chili flakes if desired.