Asian Carrot Salad with Sesame Ginger Dressing


Dressing Ingredients:

2 Tablespoons Ty Ling Sesame Oil
2 Tablespoons Tahini
1 Tablespoon Lime Juice, fresh squeezed
2 teaspoons Soy Sauce
1 Tablespoon Honey
2 teaspoons Fresh Ginger, grated
1/4 teaspoon Sea Salt
2 Tablespoons Water

Salad Ingredients:

4 Carrots, julienned
1 Celery Stalk, finely diced
1/2 cup Red Bell Pepper, diced
1/4 cup Cilantro, chopped
1/4 cup Cashews, chopped
2 Scallions, diced
2 tablespoons Toasted Sesame Seeds


1. Add all of the sesame ginger dressing ingredients to a blender then blend on medium speed until well mixed and creamy. Taste and adjust seasoning if needed. Pour into a dressing jar with a lid and set aside.

2. Add the salad ingredients to a salad bowl then add the sesame ginger dressing, a light drizzle of Ty Ling Sesame Oil, and toss to combine.

3. Serve immediately or store in an air-tight container in the refrigerator for up to 4 days.