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Asian Chicken Flavors Board
INGREDIENTS:
- 2 Pounds of Chicken Wings
Marinate #1:
Marinate #2:
- 4 tablespoons soy sauce
- 2 tablespoons Ty Ling Sweet and Sour Sauce
- 2 tablespoons honey
- 1/2 tablespoon Ty Ling Sesame Oil
- 2 cloves fresh garlic, crushed/minced
- 1-2 tablespoons (extra) honey
- 2 tablespoons sesame seeds , for garnish
Board:
- 1 jar Ty Ling Hot mustard for dipping
- 1 jar Ty Ling Duck sauce for dipping
- 3–5 different types of prepped veggies (carrots, celery, cucumber, radishes, cherry tomatoes, sliced bell peppers or sweet snacking peppers, jicama, or snap peas)
- 1 box Ty Ling Traditional Vegetable Fried Rice as a side
DIRECTIONS:
- Cook chicken wings following these baking instructions, these Instant Pot instructions or these air fryer instructions
- Add ½ of the wings in Ty Ling General Tso Sauce and place them back into the oven to heat them up then place them on the board.
- With the other half of the wings, make the marinate #2 and sprinkle some sesame seeds on top, then bake for 3 more minutes. Then place the wings on a large board. Place the Ty Ling Hot Mustard and Duck Sauce on the board as well.
- Fill in the remaining space on the board with tons of sliced veggies.
- Lastly, prepare the Ty Ling Vegetable Fried Rice following the instructions on the back of the package. Serve along with the Match Board. Enjoy!