Asian Chicken Flavors Board


  • 2 Pounds of Chicken Wings 

Marinate #1:

Marinate #2: 



  1. Cook chicken wings following these baking instructions, these Instant Pot instructions or these air fryer instructions
  2. Add ½ of the wings in Ty Ling General Tso Sauce and place them back into the oven to heat them up then place them on the board. 
  3. With the other half of the wings, make the marinate #2 and sprinkle some sesame seeds on top, then bake for 3 more minutes. Then place the wings on a large board. Place the Ty Ling Hot Mustard and Duck Sauce on the board as well. 
  4. Fill in the remaining space on the board with tons of sliced veggies.
  5.  Lastly, prepare the Ty Ling Vegetable Fried Rice following the instructions on the back of the package. Serve along with the Match Board. Enjoy!