Asian Chicken Soup


2 tablespoons Ty Ling Pure Sesame Oil
1/2 teaspoon ground turmeric
2 teaspoons chopped fresh ginger root
2 tablespoons chili paste
1 pound chopped cooked chicken breast
1 quart chicken broth
2 teaspoons sugar
1/4 cup soy sauce
1 cup chopped celery
1 (3 ounce) package ramen noodles
1 cup shredded lettuce
1/2 cup chopped green onion


In a large pot, heat Ty Ling Pure Sesame Oil over medium heat. Cook turmeric, ginger and chili paste in oil until fragrant, 1 to 2 minutes.

Stir in chicken, broth, sugar, soy sauce and celery. Bring to a boil, then introduce noodles and cook 3 minutes. Stir in lettuce and remove from heat. Serve garnished with green onions. Enjoy!