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Asian Chicken Soup

INGREDIENTS:

  • 2 tablespoons Ty Ling Pure Sesame Oil
  • 1/2 teaspoon ground turmeric
  • 2 teaspoons chopped fresh ginger root
  • 2 tablespoons chili paste
  • 1 pound chopped cooked chicken breast
  • 1 quart chicken broth
  • 2 teaspoons sugar
  • 1/4 cup soy sauce
  • 1 cup chopped celery
  • 1 (3 ounce) package ramen noodles
  • 1 cup shredded lettuce
  • 1/2 cup chopped green onion

DIRECTIONS:

  1. In a large pot, heat Ty Ling Pure Sesame Oil over medium heat. Cook turmeric, ginger and chili paste in oil until fragrant, 1 to 2 minutes.
  2. Stir in chicken, broth, sugar, soy sauce and celery. Bring to a boil, then introduce noodles and cook 3 minutes. Stir in lettuce and remove from heat. Serve garnished with green onions. Enjoy!