Asian Chicken Soup



In a large pot, heat Ty Ling Pure Sesame Oil over medium heat. Cook turmeric, ginger and chili paste in oil until fragrant, 1 to 2 minutes.

Stir in chicken, broth, sugar, soy sauce and celery. Bring to a boil, then introduce noodles and cook 3 minutes. Stir in lettuce and remove from heat. Serve garnished with green onions. Enjoy!