Asian Inspired Fall Board


Spicy Rice Stick Salad:
  • 4 ounces TyLing™ Rice Sticks
  • 2 Tablespoons Chili Oil
  • 1/2 teaspoon Salt
  • 1 Tablespoon Scallion, thinly sliced
Cucumber Sesame Salad:
  • 2 Small Persian Cucumbers, roughly chopped
  • 1 teaspoon Sugar
  • 1 teaspoon Rice Vinegar
  • 1 teaspoon Soy Sauce
  • 1 Tablespoon TyLing™ Pure Sesame Oil
  • 1 teaspoon Sesame Seeds
Orange Ginger Vegetable Medly:
  • Mini Vegetable Potstickers
  • Mini Egg Rolls
  • Kimchi
  • Edamame


  1. To make the spicy rice stick salad, cook the TyLing™ Rice Sticks according to package directions then rinse, drain and add to a bowl along with chili oil, salt and scallion. Mix well then add to a serving bowl.
  2. For the cucumber sesame salad, add roughly chopped cucumber to a bowl along with sugar, rice vinegar, soy sauce, TyLing™ Pure Sesame Oil, and sesame seeds. Mix to combine then add to a serving bowl.
  3. Steam the frozen Asian vegetable medley then add TyLing™ Orange Ginger Glaze, mix and add to a serving bowl.
  4. To complete the Asian inspired fall board, add mini vegetable potstickers, mini egg rolls, kimchi, edamame, and two small dipping bowls for more TyLing™ Pure Sesame Oil and TyLing™ Orange Ginger Glaze.

Recipe Creator: Joni Gomes