DIRECTIONS:
- To make the spicy rice stick salad, cook the TyLing™ Rice Sticks according to package directions then rinse, drain and add to a bowl along with chili oil, salt and scallion. Mix well then add to a serving bowl.
- For the cucumber sesame salad, add roughly chopped cucumber to a bowl along with sugar, rice vinegar, soy sauce, TyLing™ Pure Sesame Oil, and sesame seeds. Mix to combine then add to a serving bowl.
- Steam the frozen Asian vegetable medley then add TyLing™ Orange Ginger Glaze, mix and add to a serving bowl.
- To complete the Asian inspired fall board, add mini vegetable potstickers, mini egg rolls, kimchi, edamame, and two small dipping bowls for more TyLing™ Pure Sesame Oil and TyLing™ Orange Ginger Glaze.
Recipe Creator: Joni Gomes