Asian Lupin Buddha Bowl


  • 2/3 package firm tofu drained and pressed well to remove water
  • 1 tsp Ty Ling Sesame Oil
  • 1 jar Ty Ling Stir-Fry Corn
  • 1 cup peas
  • ½ red bell pepper
  • ½ cup Carrington Farms Ground Lupin Bean Plain
  • 1 cup of water


  1. Cut tofu into thin pieces (approximately 4 in. by 2.5 in.) Add Ty Ling Sesame Oil to a large pan and place tofu so the pieces are not overlapping. You may need to do this in 2 batches.
  2. Cook tofu until lightly browned (depends on thickness) then flip, cook for another 3 minutes.
  3. Meanwhile, whisk sauce ingredients together in a bowl.
  4. When tofu is cooked, add sauce, toss to coat. Add vegetables into the pan and stir fry them for about 2 minutes.
  5. In a microwave safe dish, combine ½ cup of Ground Lupin Bean Plain with 1 cup of water. Heat on high for 3 minutes.
  6. Fill your bowl with the Ground Lupin Bean as the base, then top with the cooked vegetables and tofu. Serve and enjoy!