2/3 package firm tofu drained and pressed well to remove water

1 tsp Ty Ling Sesame Oil

1 jar Ty Ling Stir-Fry Corn

1 cup peas

½ red bell pepper

½ cup Carrington Farms Ground Lupin Bean Plain

1 cup of water


2 tbsp Ty Ling Oyster Sauce

1 tbsp rice vinegar

1 tsp water

1 ½  tbsp agave or maple syrup

1/4 tsp garlic powder

1 tsp Ty Ling Sesame Oil


1. Cut tofu into thin pieces (approximately 4 in. by 2.5 in.) Add Ty Ling Sesame Oil  to a large pan and place tofu so the pieces are not overlapping. You may need to do this in 2 batches.

2. Cook tofu until lightly browned (depends on thickness) then flip, cook for another 3 minutes.

3. Meanwhile, whisk sauce ingredients together in a bowl.

4. When tofu is cooked, add sauce, toss to coat. Add vegetables into the pan and stir fry them for about 2 minutes.

5. In a microwave safe dish, combine ½ cup of  Ground Lupin Bean Plain with 1 cup of water. Heat on high for 3 minutes. 

6. Fill your bowl with the Ground Lupin Bean as the base, then top with the cooked vegetables and tofu. Serve and enjoy!