INGREDIENTS:
2/3 package firm tofu drained and pressed well to remove water
1 tsp Ty Ling Sesame Oil
1 jar Ty Ling Stir-Fry Corn
1 cup peas
½ red bell pepper
½ cup Carrington Farms Ground Lupin Bean Plain
1 cup of water
Sauce
2 tbsp Ty Ling Oyster Sauce
1 tbsp rice vinegar
1 tsp water
1 ½ tbsp agave or maple syrup
1/4 tsp garlic powder
1 tsp Ty Ling Sesame Oil
DIRECTIONS:
1. Cut tofu into thin pieces (approximately 4 in. by 2.5 in.) Add Ty Ling Sesame Oil to a large pan and place tofu so the pieces are not overlapping. You may need to do this in 2 batches.
2. Cook tofu until lightly browned (depends on thickness) then flip, cook for another 3 minutes.
3. Meanwhile, whisk sauce ingredients together in a bowl.
4. When tofu is cooked, add sauce, toss to coat. Add vegetables into the pan and stir fry them for about 2 minutes.
5. In a microwave safe dish, combine ½ cup of Ground Lupin Bean Plain with 1 cup of water. Heat on high for 3 minutes.
6. Fill your bowl with the Ground Lupin Bean as the base, then top with the cooked vegetables and tofu. Serve and enjoy!