INGREDIENTS:
1 bag plain or lightly salted popcorn
3 tsp soy sauce
1 tsp Ty Ling Sesame Oil
½ tsp chili oil (optional)
1 cup wasabi peas
DIRECTIONS:
Pop popcorn according to package directions.
In a small bowl stir together the soy sauce, sesame oil, and chili oil if using. Drizzle over the popcorn and toss to coat evenly. Toss in the wasabi peas. Enjoy!