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Avocado Ramen

INGREDIENTS:

  • 10 oz. Ty Ling Chinese Noodles
  • 8 cups strong garlic broth
  • 1 ½ ripe fresh Avocado, seeded, peeled and cut in half
  • 8 scallions, thinly sliced
  • 8 (vegan) egg halves
  • 4 tbsp Lucky Foods Sweet Pickled Ginger
  • 1 tsp Ty Ling Five Spice Seasoning, more to taste
  • Optional: Sesame seeds, to garnish

DIRECTIONS:

  1. Fill a 4-quart saucepan with water and bring the water to a boil on high heat. Cook Ty Ling Chinese Noodles following the package instructions. Once cooked, drain and rinse off with cold water.
  2. Put the broth and garlic in another saucepan and bring to a boil over medium heat, then reduce the heat to medium-low to maintain a simmer and continue cooking for 3 minutes. Remove the saucepan from the heat.
  3. Put the avocado in the jar of an immersion blender. Pour broth over the avocado and blend with Ty Ling Five Spice Seasoning until creamy.
  4. Separate the cooked noodles into four bowls. Ladle equal amounts of the avocado broth over the noodles in each bowl.
  5. Place the egg halves on top of the noodles in one of the bowls. Repeat with the remaining eggs.
  6. Finish by topping each bowl with avocado slices, sliced scallions and sweet pickled ginger. Optional: sprinkle with more Ty Ling Five Spice Seasoning. Serve and enjoy!