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Bang Bang Shirmp

INGREDIENTS:

  • 1 lb. medium shrimp, peeled and deveined
Sauce
Egg Mixture
  • 1 egg, beaten
  • 1 cup buttermilk
Breading Mixture
  • 1/2 cup all-purpose flour
  • 1/2 cup panko breadcrumbs
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
Frying
  • vegetable oil

DIRECTIONS:

  1. In a small mixing bowl add mayonnaise, Ty Ling Sweet and Sour, and Chili Garlic Sauce. Whisk to combine. Set aside.
  2. In a separate medium mixing bowl add egg and buttermilk. Whisk to combine.
  3. In another separate mixing bowl combine flour, panko bread crumbs, salt, pepper, onion powder, garlic powder, and paprika. Whisk to combine.
  4. To bread the shrimp, dip each shrimp in the flour mixture, then dip the shrimp in the egg mixture, last, you’ll dip the shrimp back in the flour mixture. Repeat for all shrimp.
By: Liz Buuck @buuckfarmsbakery