DIRECTIONS:
- Heat a large skillet then add ground beef, Ty Ling Pure Sesame Oil and Ty Ling Five Spices Seasoning.
- Brown the meat for 5-8 minutes then add Ty Ling Oyster Style Sauce and Ty Ling Duck Sauce. Stir to combine and once the beef is fully cooked through, remove from heat.
- Warm the flour tortillas then fill with the seasoned beef, cubed cucumber, sliced green onion, and sliced basil. Seal and roll the basil beef rolls.
- Serve with extra Ty Ling Oyster Style Sauce, Ty Ling Duck Sauce and toasted sesame seeds.
Recipe by Joni Gomes @foodbyjonister