Basil Beef Rolls



  1. Heat a large skillet then add ground beef, Ty Ling Pure Sesame Oil and Ty Ling Five Spices Seasoning. 
  2. Brown the meat for 5-8 minutes then add Ty Ling Oyster Style Sauce and Ty Ling Duck Sauce. Stir to combine and once the beef is fully cooked through, remove from heat.
  3. Warm the flour tortillas then fill with the seasoned beef, cubed cucumber, sliced green onion, and sliced basil. Seal and roll the basil beef rolls.
  4. Serve with extra Ty Ling Oyster Style Sauce, Ty Ling Duck Sauce and toasted sesame seeds.

Recipe by Joni Gomes @foodbyjonister