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3 teaspoon Ty Ling Sesame Oil, divided
2 small leeks white parts only, trimmed, rinsed, and thinly sliced
16 ounces butternut squash peeled, deseeded, and cubed
¼ cup low-sodium soy sauce
2 teaspoons maple syrup
5 cups low-sodium broth
1 teaspoon crushed red pepper to taste
15- ounce can coconut milk
8 ounces mushrooms sliced or torn depending on the variety
8 ounces Brussels sprouts trimmed and halved
16 ounces Ty Ling Chinese Noodles
Salt and pepper to taste