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CHINESE NOODLE SALAD
INGREDIENTS:
Salad:- 1 package of Ty Ling’s Chinese Noodles
- 1 big cucumber, diced
- 2 big carrots, sliced
- 2 bell peppers, diced (red & yellow)
- 1 block of firm tofu
- 1 Tbsp Ty Ling’s Sesame oil
- 1 Tbsp soy sauce
- 1/2 cup peanut butter (120g)
- 1/4 cup soy sauce (60ml)
- 1/4 cup water (60ml)
- Juice of 1 lime
- Garlic and onion powder to taste
- Red pepper flakes or chili to taste
- (alternative use a store-bought dressing of choice)
DIRECTIONS:
- Drain and press tofu (best overnight). Cut into bite-sized cubes. Heat a skillet with Sesame Oil and fry tofu until browned and crisp. Deglaze with soy sauce.
- Cook noodles following the package instructions.
- To make the dressing, combine all ingredients in a bowl and whisk together.
- Wash and cut all your veggies and divide them into fourths. Line up your mason jars. Add around 3 tablespoons of the dressing to each jar, followed by a fourth of the Chinese Noodles, diced cucumber, carrots, bell peppers, and fried tofu.
- Put the lid on and store it in the refrigerator. Shake before eating, and enjoy!