Crispy Tofu:
  • 1/2 cup peanut butter (120g)
  • 1/4 cup soy sauce (60ml)
  • 1/4 cup water (60ml)
  • Juice of 1 lime
  • Garlic and onion powder to taste
  • Red pepper flakes or chili to taste
  • (alternative use a store-bought dressing of choice)


  1. Drain and press tofu (best overnight). Cut into bite-sized cubes. Heat a skillet with Sesame Oil and fry tofu until browned and crisp. Deglaze with soy sauce.
  2. Cook noodles following the package instructions.
  3. To make the dressing, combine all ingredients in a bowl and whisk together.
  4. Wash and cut all your veggies and divide them into fourths. Line up your mason jars. Add around 3 tablespoons of the dressing to each jar, followed by a fourth of the Chinese Noodles, diced cucumber, carrots, bell peppers, and fried tofu.
  5. Put the lid on and store it in the refrigerator. Shake before eating, and enjoy!