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Colorful Dumplings
INGREDIENTS:
Regular plain dumplings- 100g all purpose flour
- 55ml water
- 1 drop Ty Ling Sesame Oil
- 100g all purpose flour
- 55ml beet juice
- 1 drop Ty Ling Sesame Oil
- 100g all purpose flour
- 55ml carrot juice
- 1 drop Ty Ling Sesame Oil
- 100g all purpose flour
- 55ml Water + ¼ teaspoon tumeric
- 1 drop Ty Ling Sesame Oil
- 100g all purpose flour
- 55ml matcha tea or green juice
- 1 drop Ty Ling Sesame Oil
- 300g ground beef
- 1 shredded onion
- 1 shredded carrot
- ½ cup shredded cabbage
- 1 tbsp General Tso’s Sauce
DIRECTIONS:
- For each color of dumpling, mix together the ingredients in a bowl until you have a smooth dough.
- Cover and let them rest.
- Meanwhile mix everything together for the filling.
- Now divide each dough onto small pieces and roll it out to a circle. Fill those little rounds with the ground beef mixture. Fold the edges together so it looks like a dumpling.
- In a small skillet add ½ teaspoon Ty Ling Sesame Oil, then place the dumplings in there, pour in ¼ cup of water and steam on low heat for 20 minutes.
- Serve with Ty Ling General Tso’s Sauce!
Recipe Creator: Annika Friesen