RECIPES

DIRECTIONS:

1. For each color of dumpling, mix together the ingredients in a bowl until you have a smooth dough. 
2. Cover and let them rest.
3. Meanwhile mix everything together for the filling.
4. Now divide each dough onto small pieces and roll it out to a circle. Fill those little rounds with the ground beef mixture. Fold the edges together so it looks like a dumpling.
5. In a small skillet add ½ teaspoon Ty Ling Sesame Oil, then place the dumplings in there, pour in ¼ cup of water and steam on low heat for 20 minutes.
6. Serve with Ty Ling General Tso’s Sauce!