Explore our collection of favorite
recipes curated by influencers and
culinary artists. Start your next
masterpiece today!
For the pork topping:
2 tbsp TyLing sesame oil
3 cloves of garlic, chopped
1/2” piece of ginger, chopped
1 lb ground pork
2 tsp rice wine vinegar
1 tbsp soy sauce
1/2 cup Sui Mi Ya Cai (Chinese preserved mustard greens)
For the sauce:
1/4 cup Chinese sesame paste
1/4 cup soy sauce
3 tbsp rice vinegar
3 cloves of garlic, grated
1/2” piece of ginger, grated
3 green onions, chopped
1 tbsp honey
1/2 tsp Sichuan peppercorns
1 tbsp chili oil
2-3 tbsp chili oil (homemade or store bought)
2 cups baby bok choy, chopped
1 package TyLing Chinese Style Noodles
Chopped green onions, for serving