Garlic Chinese-Style Green Beans


1 tablespoon Ty Ling Sesame Oil
2 shallots, diced
6 cloves garlic, thinly sliced
1 pound fresh green beans, trimmed
1/4 cup rice wine
1 tablespoon Ty Ling Duck Sauce
1 tablespoon soy sauce
1/2 tsp ginger


  1. In a large, heavy pan, heat oil until shimmery.
  2. Add shallots and garlic, sitr frequently to prevent burning.
  3. When shallows and garlic have browned slightly, add green beans and toss.
  4. Cook about 8 minutes, until green beans start to soften.
  5. Deglaze pan with rice wine, stir well.
  6. Add sauces and ginger, mix.
  7. Taste to see if the dish needs any salt, and add to taste
  8. When green beans are at your desired texture, remove and plate!