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General Tso’s Ground Chicken Rice Bowls

INGREDIENTS:

  • 1 lb ground chicken
  • 1 to 2 tbsp Ty Ling Pure Sesame Oil
  • ¾ to 1 cup Ty Ling General Tso’s Sauce
  • 3 cups broccoli florets
  • 3 to 4 cups cooked white rice
  • Neutral cooking oil, as needed
  • Optional: sesame seeds or sliced scallions for topping

DIRECTIONS:

  1. Heat a large skillet over medium high heat with a small amount of cooking oil.
  2. Add the ground chicken and cook until browned and lightly crisp, breaking it into bite sized pieces as it cooks.
  3. Drizzle in the Ty Ling Pure Sesame Oil and stir to coat the chicken.
  4. Steam the broccoli for about 5 minutes, until bright green and tender but still slightly crisp.
  5. Pour Ty Ling General Tso’s Sauce over the cooked chicken.
  6. Toss over medium heat for 1 to 2 minutes, until the sauce becomes glossy and coats the chicken.
  7. Spoon steamed rice into bowls and top with the General Tso’s ground chicken and broccoli.
  8. Finish with scallions or sesame seeds, if desired.