Grilled Chicken Skewers with Oyster Sauce


  • 4 large Chicken Breast
  • 2 Green Onions, sliced
  • 1 small head of Butter Lettuce
  • 1 teaspoon Sesame Seeds (for garnish)
Marinate & Sauce:
  • 2 cloves Garlic, minced
  • 4 tablespoons Soy Sauce 
  • 4 tablespoons Coconut Cream
  • 2 tablespoons Sugar
  • 3 Tablespoons Rice Vinegar
  • 1 teaspoon Chili Paste
  • 2 teaspoons Ty Ling Sesame Oil
  • 2 tablespoon Ty Ling Oyster Sauce


  1. Mix the sauce ingredients in a bowl.
  2. Cube chicken and add ½ cup of sauce to the chicken. Mix to coat the chicken then marinate in the refrigerator for at least 30 minutes up to overnight.
  3. While the chicken marinates, soak the bamboo skewers and cook rice if desired.
  4. Thread the marinated chicken onto the bamboo skewers and place them onto a plate.
  5. Heat your grill then grill the chicken skewers for 3-4 minutes on each side.
  6. To serve, place the grilled chicken skewers onto a bed of butter lettuce, drizzle with the reserved sauce and garnish with sliced scallion and sesame seeds.