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Ingredients:
4 large Chicken Breast
2 Green Onions, sliced
1 small head of Butter Lettuce
1 teaspoon Sesame Seeds (for garnish)
Marinate & Sauce:
2 cloves Garlic, minced
4 tablespoons Soy Sauce
4 tablespoons Coconut Cream
2 tablespoons Sugar
3 Tablespoons Rice Vinegar
1 teaspoon Chili Paste
2 teaspoons Ty Ling Sesame Oil
2 tablespoon Ty Ling Oyster Sauce