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Hoisin Chicken Tostadas
INGREDIENTS:
For Tostadas:- 8 wonton wrappers
- 1 teaspoon + 2 tablespoons Ty Ling Sesame Oil, divided
- 6 ounces boneless skinless chicken breast
- 1 cup Napa cabbage, shredded
- ⅓ cup cilantro, chopped
- 2 tablespoons green onion, chopped
- ½ cup Ty Ling Hoisin Sauce
- 1 tablespoon Ty Ling Sesame Oil
- 2 tablespoons Rice Vinegar
- ¼ teaspoon toasted sesame seeds
DIRECTIONS:
- Heat oven to 350ºF and line a medium baking sheet with parchment paper.
- Place 8 wonton wrappers on baking sheet and lightly brush with 1 teaspoon of sesame oil. Bake for 7-8 minutes or until golden brown.
- In the meantime, stir together ingredients for sauce and divide into 2 bowls. Set one bowl onto a serving plate.
- Finely chop chicken into ½ inch cubes. Heat 2 tablespoons of sesame oil over medium heat in a medium skillet. Cook chicken in skillet for 10 minutes or until golden brown. Pour reserved sauce over chicken and stir to coat. Cook 2 minutes longer.
- Stir Napa cabbage and cilantro together in a medium mixing bowl. Top each wonton with Napa cabbage mixture, chicken and green onion. Serve with reserved sauce for dipping/drizzling.