Hoisin Chicken Tostadas


For Tostadas:
  • 8 wonton wrappers
  • 1 teaspoon + 2 tablespoons Ty Ling Sesame Oil, divided
  • 6 ounces boneless skinless chicken breast
  • 1 cup Napa cabbage, shredded
  • ⅓ cup cilantro, chopped
  • 2 tablespoons green onion, chopped
For Sauce:


  1. Heat oven to 350ºF and line a medium baking sheet with parchment paper.
  2. Place 8 wonton wrappers on baking sheet and lightly brush with 1 teaspoon of sesame oil. Bake for 7-8 minutes or until golden brown.
  3. In the meantime, stir together ingredients for sauce and divide into 2 bowls. Set one bowl onto a serving plate.
  4. Finely chop chicken into ½ inch cubes. Heat 2 tablespoons of sesame oil over medium heat in a medium skillet. Cook chicken in skillet for 10 minutes or until golden brown. Pour reserved sauce over chicken and stir to coat. Cook 2 minutes longer.
  5. Stir Napa cabbage and cilantro together in a medium mixing bowl. Top each wonton with Napa cabbage mixture, chicken and green onion. Serve with reserved sauce for dipping/drizzling.