Waffles Ingredients
  • 2 cups all purpose flour
  • 4 tsp baking powder
  • ½ tsp salt
  • ¼ cup sugar
  • 2 eggs
  • ¼ cup vegetable oil
  • 2 cups whole milk
  • 1 tsp vanilla extract

Whipped Buttercream

  • 4 cups (8 sticks) unsalted room temperature butter
  • 1.5 cups heavy cream, room temperature
  • 2 cups powdered sugar
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • Honey Nut Cheerios




Waffles Instructions

  1. Add all ingredients into a blender, mix until smooth. Bake 6 waffles in a waffle maker. Set aside to cool off.

Whipped Buttercream Instructions

  1. In a bowl of a standing mixer, add the room temperature butter and whip for 9-10 minutes on medium speed. Now lowly add the powdered sugar with a spoon while mixing. Once all the sugar is in slowly pour in room temperature heavy cream while letting the mixer run on low speed. Add in almond and vanilla extract. Whip it all on medium speed for additional 5-8 minutes.
  2. Now place the first layer of waffle on a cake stand, spread a thick layer of the whipped buttercream on top, press the second waffle on top, repeat until you used all waffles. Frost cake from the outside.
  3. Place Honey Nut Cheerios on the outside of the cake and let the cake set. Before serving pour the honey mixed with the Ty Ling Sesame Oil over cake and serve immediately.