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1 teaspoon Ty Ling Sesame Oil
3 Large Eggs
1/2 teaspoon Soy Sauce
1 teaspoon Sugar
1/4 teaspoon Salt
1/4 teaspoon Black Pepper
1 cup Cooked White Rice
1/2 Roasted Nori Sheet, cut into strips
1/2 teaspoon Toasted Sesame Seeds