RECIPES

Explore our collection of favorite
recipes curated by influencers and
culinary artists. Start your next
masterpiece today!

Japanese Scrambled Eggs

INGREDIENTS:

  • 1 teaspoon Ty Ling Sesame Oil 
  • 3 Large Eggs 
  • 1/2 teaspoon Soy Sauce 
  • 1 teaspoon Sugar 
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1 cup Cooked White Rice 
  • 1/2 Roasted Nori Sheet, cut into strips
  • 1/2 teaspoon Toasted Sesame Seeds

DIRECTIONS:

  1. Crack the eggs into a bowl then add the soy sauce, sugar, salt and black pepper. Whisk well then set aside.
  2. Heat a non-stick skillet over medium heat and add Ty Ling Sesame Oil, then the egg mixture. Using a rubber spatula, stir occasionally to end up with large curds, and so the eggs cook slowly and evenly, about 2 to 3 minutes.
  3. Plate the eggs over cooked rice and top with roasted nori strips and toasted sesame seeds.