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Juicy Burger with Hoisin Ketchup

INGREDIENTS:

Asian Hamburgers:
  • 1 tablespoon Ty Ling Hoisin Sauce
  • 1 pound lean ground beef
  • 1 large egg
  • 1/2 cup panko bread crumbs
  • 1/2 cup chopped red onion
  • 1 tablespoon reduced sodium soy sauce
  • 1/2 tablespoon brown sugar
  • 1 tsp each salt, dried basil, garlic powder
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground black pepper
  • 4 hamburger buns
Hoisin Ketchup:
  • 1 tablespoons Ty Ling Hoisin Sauce
  • 1/4 cup ketchup
  • 1 tablespoon soy sauce
  • 1/2 tablespoons lime juice
Asian Slaw:
  • ½ teaspoon Ty Ling Sesame Oil
  • 4 cups coleslaw
  • 1 cup matchstick carrots
  • 2 teaspoons rice vinegar
  • 1 teaspoon soy sauce
  • 1 teaspoon lime juice
  • 1/2 teaspoon sugar

DIRECTIONS:

  1. Add egg to a large bowl and gently whisk. Add all remaining Hamburger ingredients and mix with your hands just until combined. Form mixture into 4 equal patties roughly the size of your hamburger buns. Refrigerate for 15 minutes. 
  2. Mix together the Hoisin ketchup, set aside.
  3. Mix together the slaw ingredients, toss to combine, set aside. 
  4. Grill burgers for 4-5 minutes on each side or until desired doneness. If desired, toast buns on the grill too!
  5. Assemble your burgers with hoisin ketchup and slaw and enjoy!