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Korean Egg Rice

INGREDIENTS:

  • 1 ½ teaspoon of Ty Ling Sesame Oil
  • 1 ½ cups cooked short grain rice or cooked jasmine rice 
  • 1 egg
  • 1 tablespoon of soy sauce
  • 1 teaspoon sesame seeds toasted
  • 1 tablespoon green onion finely chopped

DIRECTIONS:

  1. Transfer the rice to a large serving bowl. 
  2. Heat sesame oil in a non-stick pan on medium heat. Fry the egg sunny side up, over-easy or however you wish. To fry sunny side up: fry the egg until you have nearly-set whites with runny yolks while spooning some of the hot oil over the whites to set them faster. 
  3. Place the fried egg over top of rice.
  4. Next garnish with sesame seeds, sesame oil, chopped green onions and soy sauce and add more if desired.
  5. Break up the egg and mix everything together until well combined. Enjoy hot!