RECIPES

DIRECTIONS:

1. Start by prepping all of the vegetables. Also, drain and pat the tofu dry then dice.
2. Bring a large pot of water to a rolling boil then drop in the Chinese noodles (Mein) and cook according to package instructions. 
3. Heat a large wok over high heat. Once hot, add the cooking oil.
4. Next, add the diced onion and stir-fry for 2-3 minutes.
5. Add the diced bell pepper and stir-fry for 4-5 minutes.
6. To the vegetables, add the diced tofu and gently stir-fry for 2-4 minutes.
7. Pour in the Ty Ling™ Sweet & Sour Sauce and add the Ty Ling™ Pure Sesame Oil.
8. Add the cooked Chinese noodles and diced scallion to the wok and toss to coat well.
9. Serve and garnish with more sliced scallions if desired.