Longevity Noodles


4 oz Chinese Noodles (Mein)
2 Tablespoons Cooking Oil
1/2 cup White Onion, diced
1 cup Bell Peppers, diced
7.5 oz Extra Firm Tofu
10 oz Ty Ling™ Sweet & Sour Sauce
2 Tablespoons Ty Ling™ Pure Sesame Oil
2 large Scallions, sliced

Recipe By: Joni @foodbyjonister


  1. Start by prepping all of the vegetables. Also, drain and pat the tofu dry then dice.
  2. Bring a large pot of water to a rolling boil then drop in the Chinese noodles (Mein) and cook according to package instructions. 
  3. Heat a large wok over high heat. Once hot, add the cooking oil.
  4. Next, add the diced onion and stir-fry for 2-3 minutes.
  5. Add the diced bell pepper and stir-fry for 4-5 minutes.
  6. To the vegetables, add the diced tofu and gently stir-fry for 2-4 minutes.
  7. Pour in the Ty Ling™ Sweet & Sour Sauce and add the Ty Ling™ Pure Sesame Oil.
  8. Add the cooked Chinese noodles and diced scallion to the wok and toss to coat well.
  9. Serve and garnish with more sliced scallions if desired.