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For the Mochi Donuts
60 g Granulated sugar
1 Egg room temperature
120 g All-purpose flour
220 g Tapioca starch
1 teaspoon Baking powder
Pinch of salt
140 g Water quantity might need slight adjustments
1 teaspoon TyLing Sesame Oil
For the strawberry glaze
150 g White Chocolate
25 g Strawberries
40 g Heavy Cream
15 g Unsalted butter room temperature
Decoration
Freeze dried strawberries
White chocolate, melted and added to a piping bag
Make the Donuts
Strawberry glaze
Now decorate the mochi donuts which the white chocolate and freeze dried strawberries