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Mummy Hot Dogs

INGREDIENTS:

  • 8 hot dogs
  • 1 (8 ounce) package refrigerated crescent rolls
  • Candy eyes (for decoration)
  • Ty Ling Hot Mustard
  • Ty Ling Sweet & Sour Sauce
  • Ty Ling Duck Sauce
  • Ty Ling Oyster Sauce

DIRECTIONS:

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place hot dogs in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until warmed through, about 5 minutes. Drain.
  3. Roll crescent dough onto a work surface; tear into 8 pieces. Roll 1 piece dough around each hot dog, creating the look of a mummy. Place dots of mustard on the top of each for the eyes, nose, and mouth. Arrange hot dogs on a baking sheet.
  4. Bake in the preheated oven until the crescent dough is golden brown and flaky, about 10 minutes.
  5. Pour the Ty Ling sauces into bowls, then dip and enjoy.