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One Pot Spring Chicken and Rice Asian Twist

INGREDIENTS:

  • 2 packs of Ty Ling Vegetable Fried Rice
  • 4 fresh asparagus, cut in small pieces
  • Ty Ling Sesame Oil
  • Ty Ling General TSO sauce
  • Ty Ling Five Spice Seasoning
  • 1 cup of vegetable broth

DIRECTIONS:

  1. Heat a small amount of sesame oil and add asparagus.
  2. Cook for one minute on low medium heat.
  3. Add rice to the pan, stir for 30 seconds and add the vegetable broth.
  4. Stir the rice until the broth is cooked through and the rice has a silky texture.
  5. Serve in a bowls, adding general tso on top.