Orange Ginger Shrimp Stir Fry


2 Tbsp coconut oil, or avocado oil
1/2 yellow onion, diced
Ty Ling Stir Fry Mixed Veggies
Ty Ling Orange Ginger Glaze
4 cloves garlic, minced
2 tsp fresh ginger, peeled and grated
4 cups white rice, steamed
1 bunch green onion, chopped
1 1/2 pounds raw shrimp, deveined
5 Tbsp coconut aminos, + more to taste


Heat the oil in a large skillet or wok over medium-high heat. Add the onion and Ty Ling Stir Fry Mixed Veggies and sauté, stirring frequently, until vegetables begin to soften, about 3 minutes. 

Add the ginger, garlic, shrimp, and Ty Ling Orange Ginger Glaze. Cook, stirring frequently, until the shrimp has cooked through and the sauce is thick, about 10 to 12 minutes. Taste for flavor and add more sea salt or coconut aminos to taste.

Serve shrimp stir fry over cooked white rice or brown rice or choice of zucchini noodles, cauliflower rice or vegetable rice of choice. Garnish with green onions. Enjoy!