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Pineapple Fried Rice
INGREDIENTS:
- Ty Ling Vegetable Fried Rice
- Two chicken tenders
- Salt and pepper for the chicken
- 1/4 tsp grated ginger
- 1 cup of diced pineapple
- 1 tbsp of scallions
- Lemon juice to taste
- 2 tbsp of Ty Ling General Tso Sauce
DIRECTIONS:
- Cut the pineapple in half and scoop out the fruit from the pineapple skin, creating a boat. Dice the pineapple into cubes and set aside.
- Season and grill the chicken tenders until cooked through, then dice them into cubes.
- Cook the Ty Ling fried rice according to the instructions. Add grated ginger and General Tso sauce, then stir well. Add the diced pineapple and chicken to the pan.
- Serve the rice inside the pineapple with fresh scallions and lemon juice if desired.