INGREDIENTS:
30 dumpling wrappers
1 tablespoon vegetable oil
½ cup water
Filling:3 cups napa cabbage finely shredded
½ teaspoon salt
8 ounces ground pork
1 tablespoon soy sauce
2 teaspoons toasted sesame oil
2 teaspoons rice wine
1 tablespoon fresh ginger grated
4 green onions very finely chopped
½ teaspoon pepper
Dipping:
Ty Ling Hoisin Sauce Recipe By: Ashleigh Amoroso