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Ramen Dumplings
INGREDIENTS:
1 packet of Ty Ling Chinese Noodles
2 tbsp of Ty Ling Sesame Oil
Ty Ling Stir Fry Veggies, ½ of can
6 sheets of rice paper
2 slices of Emmental cheese, cut into 6 small pieces
Sesame seeds, optional
DIRECTIONS:
Cook the noodles according to package instructions.
Add 1 tbsp of sesame oil and cook Stir Fry Veggies on a medium heat, stirring. Add some sesame seeds.
Pour some warm water onto a plate and soak a piece of rice paper for around 30 seconds.
Place the rice paper down on a clear surface. Add a tablespoon of the noodles to the center of the wrapper, then place a piece of Emmental cheese and some stir fry veggies.
Wrap the dumpling into a parcel and set them aside on a lightly oiled plate so the dumplings don’t stick.
Repeat this process for 6 dumplings.
In a frying pan, add a tablespoon of oil on medium to high heat. Place in your dumplings and fry for 4 minutes on each side.
Serve dumplings with your favorite Ty Ling Sauces (we suggest our Duck Sauce).