Sesame Chai Latte


  • 2 T black sesame powder
  • 1 cup reduced fat 2% milk
  • ¼ cup strong decaf black tea
  • 1 teaspoon honey
  • 1 teaspoon tahini
  • 1 teaspoon TyLing Sesame Oil
  • 1 T half and half
  • pinch of salt


  1. Toast the ground sesame seeds for 5-10 minutes, or until fragrant. You can do this on the stovetop in a skillet over medium-low heat or in the oven/toaster oven at 200F.
  2. Warm the milk slightly (30 seconds in a microwave is fine).
  3. In a blender, place the milk, tea, tahini, TyLing Sesame Oil, honey, sesame seeds, half and half and salt. Blend for 15-30 seconds, or until combined. Pour into a glass, microwave for 1 minute, give it a stir and serve warm.
Recipe Creator: Annika Friesen