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Dressing:
2 tablespoons Ty Ling Sesame Oil
2 tablespoons Neutral Oil
1 teaspoon Ginger, grated
1/2 teaspoon Chili Garlic Sauce
1 Tablespoon Sugar
1/3 cup Rice Vinegar
1/4 cup Soy Sauce
Salad:
8 ounces Short Pasta, cooked
2 teaspoons Ty Ling Sesame Oil
2 tablespoons Neutral Oil
2 Chicken Breasts (boneless & skinless)
2 cups Coleslaw Mix (or mixture of thinly sliced napa cabbage, green cabbage, carrots)
1 cup Sugar Snap Peas, sliced
1/2 cup Mandarin Slices
1/4 cup Peanuts (roasted & unsalted), chopped
1/2 cup Green Onions, sliced
2 tablespoons Toasted Sesame Seeds