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Sesame Glazed Chicken Wings

INGREDIENTS:

Wings

  • 4 lbs chicken wings
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 2 tsp onion powder
  • 2 Tsp seasoning salt
  • 4 tsp baking powder (1 T per pound of chicken wings)

Glaze

  • 1/4 cup brown sugar
  • 1/4 cup chicken stock
  • 3 Tbsp honey
  • 1 Tbsp soy sauce
  • 1 tbsp Ty Ling hoisin sauce
  • 1 tbsp Ty Ling sesame seed oil
  • 1 Tbsp cornstarch
  • 1 Tbsp cold water
  • 2 Tbsp sesame seeds
  • garnish with green onions

DIRECTIONS:

Wings

  1. Preheat oven to 450 degrees F.
  2. Mix all spices and baking powder together.
  3. Sprinkle the mixture over the chicken wings and toss to combine.
  4. Line a large baking sheet with parchment paper. Use two baking sheets if needed.
  5. Place the wings onto the baking sheet with a little space in between wings.
  6. Bake for 15 mins.
  7. Take wings out and flip.
  8. Bake for another 15 mins.
  9. Take wings out again and flip once more.
  10. Place back into the oven and allow them to bake for 10-15 more mins.

Glaze

  1. Add the first 6 ingredients into a sauce pans and whisk together.
  2. Bring to a simmer on medium heat.
  3. Allow glaze to simmer for 2 mins.
  4. In a small bowl, whisk the cornstarch and water together.
  5. Pour the cornstarch and water mixture into the saucepan with the glaze while whisk to allow lumps.
  6. Simmer for 30 secs or until glaze thickens.
  7. Stir in the sesame seeds.
  8. Place the wings in a large bowl and pour the glaze on top.
  9. Toss the wings to coat them with the glaze.
  10. Garnish with fresh green onions and enjoy.