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For the peanut sauce:
1/4 cup creamy peanut butter
2 tbsp sugar
4 oz (1/2 cup) full fat coconut milk
1 tbsp red curry paste
2 tsp apple cider vinegar
1/4 cup water
1 tsp curry powder
1/2 tsp kosher salt
For the pizza:
1 lb pizza dough, store-bought or homemade
Semolina flour, for dusting
2 tbsp Ty Ling Hoisin Sauce
1 cup shredded chicken
1/2 cup peanut sauce, recipe above
1 carrot, grated
4 oz shredded Pepper Jack Cheese
1/4 of a red onion, thinly sliced
2 green onions, chopped
2 tbsp fresh cilantro, chopped
1/4 cup unsalted peanuts, roughly chopped
Ty Ling Hot Mustard
Make the peanut sauce:
Make the pizza: