Steamed Fish


1 Tablespoon Ty Ling Sesame Oil

1 Tilapia (head-on, scaled and gutted)

4 slices Ginger

2 stalks Scallion, sliced

1 Tablespoon Cooking Oil

1 Tablespoon Soy Sauce

4 small Chilis, sliced

Handful Chives, sliced

1 teaspoon Sichuan Peppercorn


  1. Wash the fish thoroughly then pat dry with paper towel.
  2. Stuff the fish with the sliced ginger and scallion. Next, drizzle the fish with the cooking oil and Ty Ling™ Sesame Oil and rub into the skin.
  3. Heat a large skillet with 2 cups of water. Once at a simmer, add the bamboo steamer lined with parchment. Place the fish on top of the parchment paper, add the top then steam for 10 minutes.
  4. Carefully remove the fish from the steam basket and place on top of a serving platter. Drizzle the fish with soy sauce, Ty Ling Sesame Oil and garnish with sliced chili, chives and toasted Sichuan peppercorns.