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1 Tablespoon Ty Ling Sesame Oil
1 Tilapia (head-on, scaled and gutted)
4 slices Ginger
2 stalks Scallion, sliced
1 Tablespoon Cooking Oil
1 Tablespoon Soy Sauce
4 small Chilis, sliced
Handful Chives, sliced
1 teaspoon Sichuan Peppercorn