Sticky Pork Bao Buns


1/2 cup Ty Ling Hoisin Sauce

1/2 cup Abokichi Spicy Chili Miso

1 pound Pork Loin, sliced

2 Tablespoons Cooking Oil

10 Steamed Bao Buns

2 Carrots, thinly sliced

1 Cucumber, thinly sliced

1 cup Rice Vinegar

1 teaspoon Sugar

1 teaspoon Salt

1 handful Cilantro


  1. Make the pickled vegetables by adding the thinly sliced carrots and cucumber to a bowl with rice vinegar, sugar and salt. Mix to combine then set aside and allow to pickle.
  2. Cook the sliced pork in a large skillet with cooking oil until fully cooked through on both sides and slightly browned. Next, remove from the heat and add the Ty Ling™ Hoisin Sauce and Abokichi Spicy Chili Miso. Using tongs, coat the pork in the sauces.
  3. Using a steamer basket, steam the bao buns according the package directions.
  4. Fill the boa buns with the sliced and saucy pork followed by pickled vegetables and cilantro.
  5. Serve immediately.