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1/2 cup Ty Ling Hoisin Sauce
1/2 cup Abokichi Spicy Chili Miso
1 pound Pork Loin, sliced
2 Tablespoons Cooking Oil
10 Steamed Bao Buns
2 Carrots, thinly sliced
1 Cucumber, thinly sliced
1 cup Rice Vinegar
1 teaspoon Sugar
1 teaspoon Salt
1 handful Cilantro