Sticky Pork Bao Buns


  • 1/2 cup Ty Ling Hoisin Sauce
  • 1/2 cup Abokichi Spicy Chili Miso
  • 1 pound Pork Loin, sliced
  • 2 Tablespoons Cooking Oil
  • 10 Steamed Bao Buns
  • 2 Carrots, thinly sliced
  • 1 Cucumber, thinly sliced
  • 1 cup Rice Vinegar
  • 1 teaspoon Sugar
  • 1 teaspoon Salt
  • 1 handful Cilantro


  1. Make the pickled vegetables by adding the thinly sliced carrots and cucumber to a bowl with rice vinegar, sugar and salt. Mix to combine then set aside and allow to pickle.
  2. Cook the sliced pork in a large skillet with cooking oil until fully cooked through on both sides and slightly browned. Next, remove from the heat and add the Ty Ling™ Hoisin Sauce and Abokichi Spicy Chili Miso. Using tongs, coat the pork in the sauces.
  3. Using a steamer basket, steam the bao buns according the package directions.
  4. Fill the boa buns with the sliced and saucy pork followed by pickled vegetables and cilantro.
  5. Serve immediately.