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For the cucumber salad:
1 persian cucumbers, diced
2 tbsp rice wine vinegar
1 tbsp TyLing Sesame Oil
1 tsp sesame seeds
1/2 tsp kosher salt
1 tsp sugar
For the spicy mayo:
1 tsp sriracha
1/4 cup mayonnaise
Juice of 1/2 of a lime
For the tuna:
10 oz sushi or sashimi grade tuna, cubed
1 tbsp soy sauce
2 tsp TyLing Sesame Oil
2 green onions, chopped
1 tsp rice wine vinegar
1 cup steamed white rice
1 tsp TyLing Sesame Oil
1 tsp rice wine vinegar
One avocado, cubed
Steamed edamame
Pickled ginger