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Sweet and Sour Fish with Fried Rice
INGREDIENTS:
- 1 kg fish, cleaned and scaled
- ½ teaspoon salt
- 2 teaspoon Ty Ling Sesame Oil
- 1 tablespoon shredded fresh ginger
- 3 spring onions, sliced
- 1 carrot, thinly sliced
- 1 red capsicum, thinly sliced
- 2 tablespoons Ty Ling Sweet and Sour sauce
- 2 tablespoons Ty Ling Oyster Style Sauce
- Ty Ling Fried Rice
DIRECTIONS:
- Score the fish flesh, cutting 3-4 diagonal slits through to the bone on both sides.
- Season with salt rubbing the salt into the cuts.
- Drizzle 1 teaspoon of the TyLing Sesame Oil on the grill and cook under a preheated grill 4 minutes each side. Meanwhile heat a wok, add the remaining 1 teaspoon Ty Ling Sesame Oil, add ginger, chili and vegetables tossing well over high heat for 2-3 minutes.
- Add Ty Ling Sweet and Sour sauce and Ty Ling Oyster Style Sauce and bring to the boil.
- Now prepare the Ty Ling Fried Rice according to the package directions, then place on a big plate.
- Place fish on the fried rice and spoon sauce and vegetables over the top.