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Sweet & Sour Chicken Wings
INGREDIENTS:
- 2 lb chicken flats and drumettes
- Salt and Pepper, to taste
- 2 Tbsp Ty Ling Sesame Oil
- ½ cup Ty Ling Sweet & Sour Sauce
- 2 spring onions (green part only), sliced thin
- 2 Tbsp toasted sesame seeds
DIRECTIONS:
- Preheat oven to 425 F or air fryer to 400 F. Remove the chicken from the package and pat dry with a paper towel. Season with salt and pepper. Brush each wing with sesame oil.
- Bake in the oven for 45-50 minutes or air fry for 16 minutes (8 minutes per side) until golden brown and crispy on the inside and 165 F on the inside.
- In a large bowl, combine the wings with Ty Ling Sweet and Sour Sauce and toss thoroughly to fully coat each wing.
- Serve garnished with green onions and sesame seeds.