Sweet & Sour Chicken Wings



  1. Preheat oven to 425 F or air fryer to 400 F. Remove the chicken from the package and pat dry with a paper towel.  Season with salt and pepper.  Brush each wing with sesame oil.
  2. Bake in the oven for 45-50 minutes or air fry for 16 minutes (8 minutes per side) until golden brown and crispy on the inside and 165 F on the inside.
  3. In a large bowl, combine the wings with Ty Ling Sweet and Sour Sauce and toss thoroughly to fully coat each wing.
  4. Serve garnished with green onions and sesame seeds.