INGREDIENTS:
1 lb Chicken Breast, cut into 1 inch pieces
3 TBSP Corn Starch
Salt and Pepper to taste
2 Lg Eggs
1 C Vegetable. Oil (or any good frying oil)
Glaze:1/4 C Brown Sugar
1/4 C
Ty Ling Hoisin Sauce 1/2 C
Ty Ling General Tso’s Sauce 2 TBSP Rice Vinegar
2 TBSP Honey
1 tsp Red Pepper Flakes (use 1/4 tsp if you don’t want it spicy)
2 TBSP Gochujang
2 tsp Corn Starch
2 tsp Water