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TANGY ROASTED BABY CORN

INGREDIENTS:

  • 2 cans of Ty Ling’s Stir Fry Corn
  • 3 tablespoons Ty Ling’s Sesame Oil
  • 1 clove of garlic, chopped
  • 1 tbsp agave syrup
  • Juice of 1 lemon
  • 1/2 teaspoon of each paprika powder, cumin, za’atar seasoning Sea salt and freshly ground black pepper to taste
  • Garnish
  • 6 green onions, sliced
  • Red pepper flakes for spice

DIRECTIONS:

  1. Preheat the oven to 400F and drain the corn.
  2. In a small bowl add all seasonings, stir and set aside. In a bowl combine all ingredients for the seasoning and whisk together.
  3. Line a baking sheet with foil and add Ty Ling’s Stir Fry Corn. Brush with marinade. Pour remaining marinade over and stir corn around. Season with salt, pepper, and red pepper flakes. Put into the oven and bake for 15 minutes.
  4. Garnish with green onions. Serve and enjoy! Sprinkle with more seasonings, if wished.