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TikTok Salmon Rice Bowls
INGREDIENTS:
1/2 filet salmon, about 2 ounces1/4 cup Ty Ling Sesame Oil
1 cup cooked rice
1 ice cube
1 tbsp soy sauce or to taste
1 tbsp kewpie mayo or to taste, sub regular mayo if needed
1 tsp sriracha or to taste, optional
1/2 avocado sliced or diced, optional
1/4 cup kimchi optional
1 package roasted seaweed snack
Salt
Pepper
DIRECTIONS:
Preheat oven to 425 F.Place salmon fillets on baking rack and cover in Ty Ling Sesame Oil and salt and pepper to taste.
Bake for 12-15 minutes.
Remove salmon from oven and let completely cool.
Use a fork to flake up your salmon filet.
Top your salmon with cold rice from the fridge and nestle in one ice cube.
Cover with parchment paper and microwave for 1 to 1.5 minutes. Remove the parchment paper and any ice cube remaining.
Add soy sauce to taste and mix everything up.
Top with kewpie mayo, sriracha, and avocado slices.
Enjoy with a side of kimchi and roasted seaweed!