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Ty Ling Sushi Donuts
INGREDIENTS:
- 2 cups cooked sushi rice
- 2 tablespoons Ty Ling Sesame Oil
- 3 slices sushi-grade tuna, cubed
- white sesame seed, to taste
- Seaweed salad
- wasabi peas for decoration
- 150 g sushi-grade salmon, sliced
- Avocado sliced
- 3 thin slices lemon
- 100g cooked shrimp, sliced in half
- Lemon slices
- 100g white fish, sliced
- Radishes finely sliced
DIRECTIONS:
- Combine the rice with Ty Ling Sesame Oil in a medium bowl.
- Now in a silicone donut mold add the sticky rice and press the rice down so it holds its shape.
- Flip the mold onto a cutting board, then remove the silicone mold carefully.
- Top each donut with the toppings listed in ingredients. Decorate with some micro green leaves.
Recipe Creator: Annika @the.friesen.kitchen