Ty Ling Sushi Donuts


Tuna Yamakake: 
  • 3 slices sushi-grade tuna, cubed
  • white sesame seed, to taste
  • Seaweed salad
  • wasabi peas for decoration
Seared Salmon and Ikura: 
  • 150 g sushi-grade salmon, sliced
  • Avocado sliced
  • 3 thin slices lemon
  • 100g cooked shrimp, sliced in half
  • Lemon slices
White Fish:
  • 100g white fish, sliced
  • Radishes finely sliced


  1. Combine the rice with Ty Ling Sesame Oil in a medium bowl.
  2. Now in a silicone donut mold add the sticky rice and press the rice down so it holds its shape.
  3. Flip the mold onto a cutting board, then remove the silicone mold carefully.
  4. Top each donut with the toppings listed in ingredients. Decorate with some micro green leaves.

Recipe Creator: Annika @the.friesen.kitchen