RECIPES
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Vegetable Stir-Fry
INGREDIENTS:
- 1 tbsp Ty Ling Sesame Oil
- 1 tbsp water
- 1 can Ty Ling Stir Fry Mixed Veggies
- 1 medium garlic clove, minced
- 1 tsp grated fresh ginger
- 1/3 cup cashews
- 3 tbsp chicken broth
- 3 tbsp soy sauce
- 1 tbsp cornstarch
DIRECTIONS:
- In a large skillet or wok, combine sesame oil, water, and mixed veggies. Cook on medium heat for 1 minute. Add cashews and stir fry for 2 minutes.
- Whisk together broth, soy sauce, and cornstarch. Add to vegetable mixture and stir fry for 2 minutes.
- Serve alone or over rice or noodles. Enjoy!