INGREDIENTS:
- 1 bag plain or lightly salted popcorn
- 3 tsp soy sauce
- 1 tsp Ty Ling Sesame Oil
- ½ tsp chili oil (optional)
- 1 cup wasabi peas
DIRECTIONS:
- Pop popcorn according to package directions.
- In a small bowl stir together the soy sauce, sesame oil, and chili oil if using.
- Drizzle over the popcorn and toss to coat evenly. Toss in the wasabi peas. Enjoy!